Salt Restaurant

Located on level one with unrivalled sea views from all tables is our own Salt Restaurant and Bar. Salt is the venue for breakfast, lunch and dinner or simply for coffee, light meal, or leisurely drink. Get comfortable in our lounge area before moving to your table inside or bask in the sunshine on the large balcony.

Open weekdays from 6.30am to late and 7:00am to late on weekends.

We do gift cards; enquire now. These are available from Hotel reception on the ground floor.

Phone Salt Restaurant: +64 6 769 5304

Restaurant Enquiry

Breakfast Menu

Breakfast Menu

Lunch Menu

Lunch Menu

Dinner Menu

Dinner Menu

Breakfast Menu

Download Breakfast Menu PDF

6.30am – 10:00am Monday to Friday
7.00am – 11am Saturday and Sunday

Continental Breakfast Buffet – 19.00
Served Monday - Friday until 9.30am              

A la carte Menu

Toast & Spreads – 5.00

Porridge – 9.00
Served with your choice of yoghurt, brown sugar, almonds or berries.

Eggs on toast – 10.00
Served on rye, whole grain or white toast with eggs cooked as you like.

Muesli – 14.00
Served with yoghurt and berries.

Pancakes – 17.00
With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.

Three Egg Omelette – 17.00
Choose three fillings:
Bacon, salmon fillet, mushroom, onion and mozzarella cheese 

Creamed Mushrooms– 18.00
On fresh toasted bread with bacon & poached eggs

Salmon Bagel – 9.00
Served with creme cheese & capers.

Eggs Benedict - 19.00
Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.

Big Breakfast - 21.00
Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf

Side Dishes
Hash browns – 5.00
Eggs – 3.00
Garlic mushrooms – 5.00
Bacon – 5.00
Pork sausages – 5.00
Salmon fillet – 5.00

Lunch Menu

Download Lunch Menu PDF

Freshly baked garlic bread - 10

Spicy chicken, tomato and pine nut salad - 20

Pulled pork , onion jam and brie burger with hand cut chips and aioli - 20

Eggs benedict  with poached eggs,bacon, english muffin and hollandaise sauce - 19

Salad of the day - POA

Dish of the day - POA

Beer battered fish of the day with fries, green salad & homemade tartare sauce - 27

Small Plates - 16

Chicken and orange pate with mixed baby salad and toasted bread 

Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)

Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)     

Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)

Salad of the day

sharing Platters

Green lip mussels in a spicy creamy tomato sauce with toasted bread - 26

Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese - 30

Main Plates

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus -34

Fish of the day with leeks, mushrooms, spinach and chive butter sauce - 34

Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly - 34

Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce - 32 (v)

Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks - 30

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus - 30

Fish of the day - POA

Add some sides - 6.5

  • Truffle & potato croquettes
  • Carrot and cheese lasagna
  • Chilli & garlic broccoli
  • Fresh green salad with honey mustard dressing
  • Hand cut chips with aioli



Desserts-16.00

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil

Apple, white chocolate and coco butter parfait

Lemon & fruit salad tart, grapefruit ice & meringue shards

Ice cream sundae with berry coulis & chocolate sauce - 10       

Dinner Menu

Download Dinner Menu PDF

Sharing Platters

Green lip mussels in a spicy creamy tomato sauce with toasted bread - 26

Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese - 30

Garlic bread - 10

5 Course tasting menu
Changes weekly - 65pp
To be had by the table

small plates -16

Chicken and orange pate with mixed baby salad and toasted bread 

Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)

Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)     

Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)

Salad of the day

Main Courses

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus -34

Fish of the day with leeks, mushrooms, spinach and chive butter sauce - 34

Silver Fern Farms eye fillet with potato fondant, parsnip, creamed chicken, baby vege and mulled wine jelly - 34

Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce - 32 (v)

Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks - 30

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus - 30

Fish of the day - POA

Add some sides - 6.5

  • Truffle & potato croquettes
  • Carrot and cheese lasagna
  • Chilli & garlic broccoli
  • Fresh green salad with honey mustard dressing
  • Hand cut chips with aioli

Desserts -16

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil

Apple, white chocolate and coco butter parfait

Lemon & fruit salad tart, grapefruit ice & meringue shards

Ice cream sundae with berry coulis & chocolate sauce - 10

Platters

Dessert platter - 36

Local cheeses with apple chutney, grapes, celery & crackers - 25


What people are saying about us

I love staying here, beautiful location with superb service & great accommodation. Thanks for another plesant experience
Teresa